Laal Maas & Beyond: A Taste of Rajasthan at Ramada Udaipur

Rajasthani food is built for its landscape: bold, warming and made to keep. At Myra, our kitchen cooks the region with the respect it deserves. Here is what to order.

Laal maas, the signature

The dish everyone comes for — a fiery mutton curry stained red with Mathania chillies, slow-cooked until the meat falls apart. We can dial the heat to your taste, but a little fire is the point.

Dal baati churma

Baked wheat baati cracked open over ghee, with dal and a sweet, crumbly churma alongside — comfort food that tells the story of the desert in a single plate.

A Gujarati thali, done right

Given Udaipur's location, our Gujarati thali is no afterthought: a rotating spread of seasonal vegetables, dals and sweets, sweet-savoury and endlessly refillable.

Cook it yourself

Want to take a little of it home? Book a cooking session with the chef and learn a dish from spice to plate, then enjoy it with your family.

Hungry already? Explore our restaurants or reserve a table with our team.